Building a Hospitality Brand for the Long Haul
Today’s dining and hospitality space sees thinner profit margins, decreased diner presence, and skyrocketing costs, making it more challenging to not only establish a standout presence, but build a noteworthy brand for the long haul. Resy CMO Hannah Kelly will discuss the creative tools deployed in efforts to generate – and sustain – virality in the unforgiving industry, and hear from industry leaders on how that’s helped them become community mainstays while remaining authentic to the heart and soul of their work.
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